We created a kick-off dinner in order to introduce local products and their providers to the community while using interactive elements.  Our menu of the night:

Wine – Gutshof Kraatz

Beer – Storch-Bier Brauerei

Water – Rheinsberger Preußenquelle

Mustard. Klosterfelder Senfmühle

Camelina oil. Biohof Föhrenlicht

Bread. Bäckerei Vollkern

Herbs & salad. Drei Jahreszeiten

Asparagus. Mühlenhof – Dorf Zechlin

Strawberries. Erdbeerhof Glantz