How to showcase the uniqueness and potential of a region

IMPLEMENTATION

• We created a table that initiates a new encounter with known products and dishes, aiming for an engagement from different angles and discovering added values 
• An installation accessible from all sides where product combinations and traditional recipes where interpreted in a new way: cheese balls to be rolled on a herbal bed, grating horseradish on smoked trout, handcrafted plates with special features to support the story of a dish.

HEARTFACT

By maxing out the existing and limited resources and making them the center of the experience, people were surprised by the potential of their region and the stories that can be told through the food.

CONTEXT

Collaboration with Designer Sandra Stark, Carlotta Cramer-Klett and Essi Glomb for the project LAURIN, Lausitz.