Sustainable dinner concept

Sustainable dinner – a brand concept


This event has been created for BTE Tourismus, one of Germanys leading companies specialized in tourism and leisure consulting. Our approach of sustainable projects by creating strategies and development matched their vision. We were invited to showcase their aims in an interactive dinner on occasion of their 25th anniversary. Different food stations were boosting networking, asking to develop dishes as well as discovering regional potentials together.

Wild and Root Catering Styling Food Lab Berlin